The extensive menus at The Ivy Kensington Brasserie have been created by The Ivy Collection’s Executive Chef, Sean Burbidge, and are designed to offer an eclectic mix of modern British comfort food and international dishes.
The menus range from morning until night to include breakfast, lunch and afternoon tea, light bites, dinner and weekend brunch, ensuring there is something for every occasion.
Alongside our carefully selected wine list, our cocktail menu features an inspired collection of 12 bespoke creations, each unique to The Ivy Kensington Brasserie. Named with our High Street Kensington location in mind, each has been expertly designed to bring an Ivy twist on some timeless choices. Highlights include The Exhibitionist, our sweet julep made with Bulleit bourbon; our signature Ivy Kensington Royale with a hint of hibiscus; Night at the Proms made with our very own floral Ivy Collection gin; the decadent Sticky Toffee Martini and the alluringly summery English Rose.