The Greek Larder

 

Greek regional food at its best – restaurant and delicatessen from founder Theodore Kyriakou.
The Greek Larder brings to London’s increasingly sophisticated food scene great Greek regional produce from unique food producers, exploring the rich culinary history and fabulous offerings of the Eastern Mediterranean basin. A restaurant and delicatessen open 7 days a week with a distinctive menu that captures the tastes, flavours and very essence of Greece and the Aegean.
The restaurant looks out over the Regent’s canal and is within easy walking distance of King’s Cross and St Pancras…directions here.

Rate and write a review

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.