Shackfuyu is a 70 cover, up-cycled restaurant offering diners an upbeat and casual dining experience. Shackfuyu operates a single ingredient-led main that changes semi-regularly as well as a short list of snacks. With a new menu of Japanese cuisine and drinking food served in Japan’s izakayas. New small dishes include; Mylor shrimps with curry salt, USDA beef tartar and imo fries with shisho mayo. Larger sharing plates have been added, such as grilled partridge with chilli ponzu, wild Cornish seabass with orange miso and lamb neck fillet with kimchee tare. A selection of Shackfuyu’s signature dishes has been retained including favourites such as prawn toast masquerading as okonomiyaki, aubergine with four miso and bubu arare, Iberico pork pluma and the distinctive dessert kinako French toast.