Ruby Violet

Ice cream and sorbets

At Ruby Violet we use the most simple or unusual ingredients to create an array of pure and natural flavours with stunning colours and tastes to behold. We use organic milk, free range eggs and fresh fruit to produce small batches of ice cream and vegan sorbets in our kitchen at the back of our parlour in Tufnell Park, North London. Our packaging is either recyclable or compostable.

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Fortess Road 118
London NW5 2HL England GB
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Mon: 11:00-19:00 Tues - Fri: 11:00 - 22:00 Sat - Sun: 10:00 - 22:00