On the Bab is a Korean street food brand that offers a fresh, authentic and unique Korean street food experience.
On The Bab offers comfort food that Korean people consume on a daily basis. From typical street vendor food, such as Toppoki and Korean pancakes, and meals enjoyed in the average home, such as Bibimbab and Jjigae, to the all-time favourite Yangyum Chicken. We offer you an experience into the daily eating habits of Korea. Korean street food is also famous for its anju tradition, where alcoholic drinks and sharing plates are enjoyed together. Typical of this tradition is Korea;s Chimaek culture where Yangyum Chicken is enjoyed with ice cold beer.