Moro and Morito chef proprietors, Sam & Sam Clark, have opened their third restaurant, located at 195 Hackney Road.

In keeping with Moro and Morito on Exmouth Market, Hackney Road will draw influences from Southern Spain, North Africa and the Eastern Mediterranean including the island of Crete where Head Chef Marianna Leivaditaki grew up and worked in her family’s fish restaurant.  Samantha and Marianna have worked hard sourcing exceptional produce, some of which is not yet available in London.