Mele e Pere opened in the heart of Soho in February 2012. We wanted to create a genuine neighbourhood Trattoria where people could feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as they would taking their time to work through the menu in the dining room.
We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our bread, pasta, desserts and ice-creams are made in our kitchen fresh every day. Our Italian wine list celebrates independent and biodynamic producers and there’s loads of choice available by the glass and carafe.