Little Social

Quite literally across the street from flagship restaurant Pollen Street Social, Jason Atherton has created a heady mix of classic design, with ox-blood banquettes and intimate dining booths, traditional hardwood chairs, and beautiful antique elm tables. Vintage picture frames and old Michelin maps adorn the walls, offset by eclectic neon.
With a nod towards some typically French plates, Little Social brings the best of British produce to the table to create dishes such as slow-cooked egg with parmesan and squash soup, roast mushrooms and croutons; pork chop with butternut squash purée, pine nut, pecorino and endive; and goat’s milk rice pudding with rhubarb and ginger jam and jam ripple ice-cream.

 

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