JINJUU, meaning “PEARL”, is London’s premier modern Korean food restaurant with celebrity chef, Judy Joo, at the helm.
With a menu encompassing both traditional and contemporary fare, highlights include the selection of “Anju” (that’s food that you eat while you drink) such as tacos, Bulgogi-style Sliders and our mouthwatering Carnitas Fries; Ssam sharing platters of succulent Bo Ssam Pork Belly, Braised Short Rib, and grilled Sea Bass amongst others; and of course the famed Korean Fried Chicken, which no-one should leave without trying.
The ground floor bar offers a more casual dining environment to enjoy Jinjuu’s delicious cuisine. On select evenings, the resident DJ’s hit the decks from 9.30pm onwards, spinning a mix of smooth house and soulful R&B, transforming Jinjuu into a vibrant late-night venue.
Downstairs, in the main dining room, the restaurant’s open kitchen and Korean graffiti artwork provides unmatched theatre, and is the ideal spot to enjoy a sophisticated dinner with friends.