The first Comptoir opened its doors in 2008 offering healthy, Lebanese mezze and colourful décor across Greater London. Lots of choice for vegans, vegetarians and gluten free lifestyles.

The food at Comptoir is fresh, healthy, honest and affordable. We wake up early to provide customers with unique Lebanese breakfasts to eat in or take away; offering everything from organic yoghurt topped with pomegranate and orange blossom water, porridge and -our favourite- smoked salmon and scrambled eggs on brioche. Visit us for lunch and dinner as we serve our guests all types of interesting  and colourful dishes, including hot and cold mezze – perfectly sized for sharing- wraps, salads, tagines, grills and Mana’esh (Lebanese style pizzas). For dessert, nothing is more authentic than the sweet taste of baklawa – Lebanese pastries in a variety of flavours such as date filled semolina and walnut filled flaky pastry. All products can be packaged up and enjoyed on the go.