Bone Daddies is the brainchild of acclaimed chef Ross Shonhan.
Passionate about Japan, Ross wanted a home for his version of Japanese food and contemporary culture, created specifically for London.
Combining original Japanese dishes with Ross’s unique twist, Bone Daddies promises considered, yet incredible tasting food, served to a soundtrack of old school rock.
Beginning with our Peter Street venue, the original Bone Daddies was launched as a simple Ramen Bar. Crowded and loud, it continues to serve our signature Bone Daddies noodles. Deceptively quick to serve and eat, these complex, great tasting bowls of ramen involve many hours of preparation, from boiling bones into creamy, flavoursome broths to cutting our vegetables by hand to ensure the best, hand-crafted quality.
Music is almost as important as the food at Bone Daddies, and our eclectic mix of old school rock is played for the enjoyment of our guests and team.