BAO Soho

Amazing Taiwanese inspired dishes

BAO started off as a market stall in April 2013.

A couple months in, the six seater BAO BAR was built in a car park in Hackney.

BAO opened its first permanent restaurant in Soho in 2015 and BAO in Fitzrovia in 2016. We specialise in steamed buns which we handmake daily and a selection of Xiao Chi – Taiwanese inspired dishes.

 

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