L’Absinthe
Opened in 2007 on a pretty corner in the heart of Primrose Hill, L’Absinthe is a traditional French bistro serving traditional, freshly-cooked dishes using the finest (wherever possible local) ingredients. It is fronted by ex-pat Burgundian and ‘Grand Fromage’ Jean-Christophe (JC) Slowik who, along with his trusty partners Laurent Valentino and chef Christophe Fabre, followed their dream to open a neighbourhood restaurant with character and warmth as well as professional service and great cooking. We are happy to say that we were welcomed with open arms by the Primrose