Boulestin is an elegant and convivial Restaurant and brasserie-style Cafe in St James’s serving classic French dishes inspired by the 20th-century food expert and first TV chef, Xavier Marcel Boulestin. The brain-child of renowned restaurateur, Joel Kissin, Boulestin brings back old-school dishes such as Oeuf en Gelee, Jambon Persille, Daube of Beef, Steak Tartare and Cassoulet, using M. Boulestin’s original recipes, and couples them with impeccable service. With a Private Dining Room and pretty outdoor terrace-style Courtyard for al fresco dining, Boulestin is the perfect destination, whether you’re after a celebratory dinner, special event dining, pre/post theatre meal or just a quick bite or light meal in the Cafe.